Eating Well to Live Better
2024 · ISBN 978-88-98334-73-5
A practical guide for patients who have undergone gastrectomy and their families, designed to support them in making dietary choices and managing the main problems that may arise after surgery. The volume covers the nutritional pathway from the preoperative phase through the return home, providing guidance on diet, nutritional status, supplementation, and the management of post-gastrectomy symptoms. The guide also includes recommendations on foods to prefer or limit, monitoring tools, and a collection of recipes with their nutritional values.
